会社概要・MAPCompany Profile, MAP

U-side food production concept

Food nurtures our mind and body and is our source of energy for everyday life. Based on this belief we select high quality ingredients, and strive to achieve food production that brings out the ingredients’ unique flavours before and after fermentation.
Without using unnecessary additives, we endeavour to produce food that is both tasty and can be eaten with peace of mind.

1. To make food with dignity and spirit
2. To choose raw ingredients and adhere to our basic way of production
3. To produce without waste or overproduction
4. To produce products which are both tasty and of a high quality with precision and safety
5. To guarantee the quality of our products and make quality control a top priority
6. To carry out a thorough cleaning of each machine in the line for each item (in order to prevent contamination)

Company representative Yoshinori Kubota

Company information

Company name:	U-Side. Corp
Address:	Zip code: 611-0041 10-66, Makishima-chou, Uji city, Kyoto, Japan
Telephone number:	+81-774-24-7417, Fax: +81-774-23-5015
Company representative:	Yoshinori Kubota
Founding date:	September 1st in 1984
Capital:	20,000,000 Yen
Description of Business:	Product development, production and sales of Mayonnaise and general seasonings (dressing, sauce, etc)
Number of employees:	23 employees
Affiliated banks:	Kyoto Credit Union, Uji branch
	Shiga Bank, Kyoto branch
	Tokyo Mitubishi UFJ Bank, Fushimi branch
	Nanto Bank, Uji Okubo branch

History of company

September 1984:	ran a start-up business (founded in order to develop high quality seasonings)
March in 1991:	increased capital (with total capital becoming 4milion yen),
	and moved to a new company building adjoining a laboratory for product development
March in 1993:	increased capital (by 6milion yen)
	Invested to carry forward product development with our company’s original recipe
	Developed products based on our company’s core values after the laboratory was set up
	Cooperated with companies in producing high quality products through recipe contracts
	Business with department store and high class supermarkets countrywide
April in 1994:	moved to a new warehouse
May in 1995:	increased capital (by 10milion yen)
April in 2003:	attached the mayonnaise-making plant to the factory