I want to eat delicious mayonnaise! That was my main reason

After much research, I came to the conclusion that the only way to eat mayonnaise that is both delicious and safe, is (of course) to make it yourself.
It really is only natural if you think about it
As such, I started to carefully select which ingredients to use, while paying close attention to the taste as well as the health of our customers in creating a natural and preservative free mayonnaise. Keeping these concepts in mind, I began this endeavour.
To make our ideal mayonnaise, free of preservatives, I needed to procure eggs of the highest quality. After many hardships in trying to find the right ingredients, I finally decided to begin the production of our mayonnaise after President Ise of the SeiAgriSystem presented me with an offer that would allow me to achieve what I had originally aimed for.
As you can see, the egg whites of a healthy egg expand. This serves as a way to prevent germs from contaminating the egg yolks.
In order to maintain the freshness of the eggs, we break open the eggs just before they are to be used, so that we can make use of the egg yolks while they are at their freshest.
As you may be aware, the biggest enemies of mayonnaise production are germs and oxygen. We use specially made vacuum sealed vats in order to remove the air while emulsifying the mayonnaise.
Finally, we use nitrogen to force out the oxygen inside the mayonnaise container during sealing.
Only this sort of small scale production allows us to produce our unique U-side mayonnaise for our customers.
Today, where a high degree of automation is commonplace, what is being demanded more and more, are increases to production efficiency. However, we believe that small details do add up and make a significant difference in the end. So although our way of production goes against commonplace practice, we prefer this sort of production method that relies less on automation and more on handmade production.

Food is alive

Food can simply be made with a recipe and a production line in a factory. But I think that the close attention and sincerity of each employee engaging in production is necessary in bringing out the flavour of the ingredients and producing food that can be eaten with peace of mind.
We will continually devote ourselves to bring you our unique U-side taste, and look forward to doing business with you.